Hot rolled annealed and pickled stainless steel plates Material W.-Nr. 1.4116 to EN 10 088-2 (DIN/EN) X50CrMoV15
X50CrMoV15 - a special alloy for superb knives
X Stainless steel
50 0.5% carbon - the carbon content is significant for the sharpness
Cr Chromium for stain-resistant properities
Mo Molybdenum enhances the stain-resistant properities
V Vanadium for hardness and edge retention
15 Contents of chromium in % ( 15% )
* razor sharp
* long-lasting cutting edge
* high stain resistance
* easily restorable edge
Chemical composition ( in % by weight )
Mechanical properities ( to EN 10 088-2 )
( Tensile strength ) N/mm2
( elongation ) %
* Hardened and tempered approx. 55 - 57 HRC.
4116 is used for parts which are subject to wear, e.g. for high-quality table and kitchen knives, penknife blades and meat knives.
Adding vanadium improves wear resistance.
The addition of Mo improves corrosion resistance compared to standard martensitics.
We are specialised in stainless martensitic steels (knife steels), which are primarily used for the production of cutlery and
surgical instruments. products in forms of hot- and cold-rolled sheet, plate, strip, coil.
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