stainless steel W.-Nr. 1.4034 ( DIN X46Cr13 )
W.-Nr. 1.4034 ( DIN X46Cr13 ) stainless steel is a grade that is commonly used in the commercial knife making industry.
DIN 1.4034 can be sharpened to a very fine cutting edge and a mirror finish.
It is becuase of these reasons that 1.4034 became such a popular grade.
1.4034 has fair toughness and good corrosion resistance and can be hardened to RC 55.
Chemical composition ( weight % )
* Knife blades
* Surgical instruments
* Needle valves
* Shear blades
Specific Gravity 7.7 g/cm3
Density 0.28 Ib/in.3
Heat to 730-780°c, cool slowly in furnace or air. Structure is ferrite with spherical carbides.
Harden from a temperature of 980-1030°c followed by oilor air quenching. Hardness after quenching is 56 HRC.
Tempering temperature: 100-200°c.
We are specialised in stainless martensitic steels, which are primarily used for the production of cutlery and
surgical instruments. products in forms of hot- and cold-rolled sheet, plate, strip, coil.
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